Vegan on the Low-cost

With Vegan on the Low-cost, you’ll be able to get pleasure from scrumptious vegan meals day-after-day of the week. Veteran meals author and vegan authority Robin Robertson gives 150 mouth-watering, thrilling recipes that value simply 50 cents to $2 per serving-hefty financial savings to go together with hearty vegan meals.

This ebook presents nice choices for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the gradual cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there’s even a chapter for desserts to fulfill each candy tooth. All through the ebook, sensible suggestions and artistic concepts show you how to get monetary savings by cooking in bulk, prepping meals upfront, and discovering tasty methods to reuse leftovers. Consists of 150 money-saving recipes for scrumptious vegan meals like Walnut-Dusted Fettuccine with Caramelized Greens and Recent Pear GaletteWritten by famend vegan and vegetarian professional and meals author Robin Robertson, writer of 1,000 Vegan Recipes Options cost-per-serving icons that spotlight the price of every inexpensive dishPacked with inexpensive recipes and money-saving suggestions, that is the final word useful resource for each vegan kitchen.