7×7 Cooking: The Artwork of Cooking in a Small Kitchen


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With three toes of counter area, two pans, and one pot, writer Hope Korenstein breaks down the way to make satisfying meals regardless of the scale of your kitchen. A city-dweller herself, Korenstein understands the constraints city kitchens place upon in the present day’s cooks: with restricted counterspace, no dishwasher, and miniature home equipment that make it troublesome to arrange sophisticated recipes. Eating out or ordering meals to-go on a regular basis can change into costly; Korenstein helps house cooks reclaim their kitchens with easy recipes that handle the necessity for low-cost, fast and wholesome cooking, all whereas saving area.

7×7 Cooking is damaged down into six straightforward chapters: Salads and Starters, Hen and Meat, Fish and Seafood, Pasta, Greens and Sides, and Foolproof Desserts. Korenstein’s recipes deal with daring flavors and few components so the pantry stays manageable—and so readers keep away from spending hours within the kitchen getting dinner collectively. With fast sautés, bakes, and broils, readers learn to put together straightforward and satisfying meals that the entire household will love. No area for a grill? Korenstein teaches you the way to love your broiler. With just a few useful ideas, cooking in a small kitchen has by no means been simpler!

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