7×7 Cooking: The Artwork of Cooking in a Small Kitchen
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7×7 Cooking is damaged down into six straightforward chapters: Salads and Starters, Hen and Meat, Fish and Seafood, Pasta, Greens and Sides, and Foolproof Desserts. Korenstein’s recipes deal with daring flavors and few components so the pantry stays manageable—and so readers keep away from spending hours within the kitchen getting dinner collectively. With fast sautés, bakes, and broils, readers learn to put together straightforward and satisfying meals that the entire household will love. No area for a grill? Korenstein teaches you the way to love your broiler. With just a few useful ideas, cooking in a small kitchen has by no means been simpler!